Don’t spend your money on all those new, fancy Cream Cheese “Special Sauces” at the grocery store!
You are getting charged more than double for a block of Cream Cheese with some seasonings. I did it once and found out what was in the Fiesta flavor for enchiladas or a Mexican Pasta Dish. So, here it is, I hope you enjoy! I want to give you great cooking tips that make you look amazing in front of your family and friends! Anyone can be a good cook if they want to be! It’s not hard at all!
1 8 oz Cream Cheese
1 Can of Cream of Chicken Soup
1 package of Taco Seasoning (I add a little more)
1 – 3 cup package of Colby Jack Shredded Cheese
1 Rotisserie Chicken deboned and diced
1 large can of Red Enchilada Sauce
On medium heat in a large sauce pan (sprayed with cooking spray) slowly melt together the cream cheese, Cream of Chicken Soup, Salsa and chicken broth together until the mixture is smooth. Then add 1 cup of the Colby Jack and taco seasoning along with the chicken. Spray a large casserole dish with cooking spray, cover the bottom with about 1/3 of the Enchilada Sauce. Take one Flour tortilla and add the chicken mixture, top with a sprinkle of the Colby Jack Cheese and roll. Place the filled tortilla folded side down in the enchilada sauce. Repeat until the pan is full. Then add 1/3 of the Enchilada Sauce over the top of the filled tortillas and sprinkle with the excess cheese. Repeat the process and fill an 8″ X 8″ casserole dish. You should have enough to fill an 13″ Casserole dish and an 8 ” casserole dish. Bake at 350 degrees for 30 minutes. Top with Sour Cream, Black Olives, Extra Cheese, Salsa or whatever you want!
You can freeze the smaller pan for a quick fix dinner later or share it with a friend. Serve with Spanish Rice, Black Beans & a Salad! (I used Aldi’s brand of Spanish Rice & Black beans…cheap and just as good!)
This recipe is the property of B.Kay Jones @ Free Tips From Red Lips. It is copyrighted and can not be shared without giving proper credit to it’s originator, B.Kay Jones. 2014 Copyright. All rights reserved!